Last Updated: 23-07-2025 | Format: PDF | Report ID:10870 | Author: Abhishek
| Key Market Question | Answer |
|---|---|
| What is the market size in 2025? | Revenue (USD Million) |
| What is the projected market size by 2035? | $9,800 Million |
| What is the market CAGR from 2025 to 2035? | 4.9% |
| Which region dominates the market? | West (36%) |
| Which product/service type dominates the market? | Concentrates (32%) |
| Which application leads the market? | Beverages (30%) |
| Who are the major buyers? | Beverage Manufacturers (33%), Bakery & Confectionery (25%) |
| What are the key market growth drivers? | Rising demand for clean-label and natural ingredients; Expansion of the healthy beverage sector and plant-based alternatives fuels ingredient demand |
| What are the major market challenges? | Volatility in raw material pricing due to climate-related supply disruptions poses a challenge; Cargill Incorporated reported sourcing constraints from extreme weather in 2024; Compliance with evolving food safety and labeling regulations |
| What is the forecast period? | 2026–2035 |
Study period:
2020-2035
Base year:
2026
Historical data
2020-2024
NO OF PAGE:
167
What You Get:
| Who are the key market players? | Archer Daniels Midland Company, Kerry Group, Ingredion Incorporated, Sensient Technologies Corporation, Döhler Group, Tate & Lyle plc, Olam International, SunOpta Inc., SVZ International B.V., AGRANA Beteiligungs-AG, Cargill Incorporated, Tree Top Inc., Diana Food (Symrise AG), SensoryEffects (Balchem Corporation), Naturex (Givaudan) |
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