Last Updated: 23-07-2025 | Format: PDF | Report ID:10922 | Author: Lena
| Key Market Question | Answer |
|---|---|
| What is the market size in 2025? | Revenue (USD Million) |
| What is the projected market size by 2035? | $10,500 Million |
| What is the market CAGR from 2025 to 2035? | 3.8% |
| Which region dominates the market? | Midwest (52%) |
| Which product/service type dominates the market? | Native Starch (38%) |
| Which application leads the market? | Food & Beverages (41%) |
| Who are the major buyers? | Food & Beverage Manufacturers (46%), Pharmaceutical Companies (21%) |
| What are the key market growth drivers? | Increasing demand for clean-label and plant-based ingredients in the food and beverage industry is driving the adoption of native and modified starches; Technological innovations in starch modification |
| What are the major market challenges? | Fluctuating raw material costs due to climate change impacts on corn and potato harvests; ADM noted tightening corn supply chains in Q2 2025 affecting production margins; Regulatory compliance regarding food contact and environmental impact |
| What is the forecast period? |
Study period:
2020-2035
Base year:
2026
Historical data
2020-2024
NO OF PAGE:
167
What You Get:
| 2026–2035 |
| Who are the key market players? | Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC, Roquette Frères, AGRANA Beteiligungs-AG, Grain Processing Corporation, Tereos S.A., Avebe U.A., Kent Corporation, Manildra Group, Gulshan Polyols Ltd., Universal Starch-Chem Allied Ltd., Südzucker Group, Emsland Group |
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