Last Updated: 23-07-2025 | Format: PDF | Report ID:10972 | Author: Lily
| Key Market Question | Answer |
|---|---|
| What is the market size in 2025? | Revenue (USD Million) |
| What is the projected market size by 2035? | $690 Million |
| What is the market CAGR from 2025 to 2035? | 11.4% |
| Which region dominates the market? | West (38%) |
| Which product/service type dominates the market? | Isolate (45%) |
| Which application leads the market? | Sports & Energy Nutrition (38%) |
| Who are the major buyers? | Sports Nutrition Companies (36%), Beverage Manufacturers (29%) |
| What are the key market growth drivers? | Rising consumer preference for plant-based and allergen-free protein sources; Technological improvements in protein extraction |
| What are the major market challenges? | Limited consumer awareness about oryzenin versus other plant proteins; Supply chain inconsistencies in sourcing high-quality |
| What is the forecast period? | 2026–2035 |
Study period:
2020-2035
Base year:
2026
Historical data
2020-2024
NO OF PAGE:
167
What You Get:
| Who are the key market players? |
| Axiom Foods Inc, Kerry Group, Shaanxi Fuheng (FH) Biotechnology Co., Ltd., Bioway (Xi’an) Organic Ingredients Co., Ltd., BENEO GmbH, The Green Labs LLC, Golden Grain Group Limited, Shafi Gluco Chem Pvt. Ltd., Top Health Ingredients Inc., Ribus Inc., RiceBran Technologies, NutriBiotic, Newseed Chemical Co., Limited, Herba Ingredients BV, Others |
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