Last Updated: 23-07-2025 | Format: PDF | Report ID:10931 | Author: Clara
| Key Market Question | Answer |
|---|---|
| What is the market size in 2025? | Revenue (USD Million) |
| What is the projected market size by 2035? | $18,900 Million |
| What is the market CAGR from 2025 to 2035? | 8.3% |
| Which region dominates the market? | West Coast (37%) |
| Which product/service type dominates the market? | Soy Protein (36%) |
| Which application leads the market? | Food & Beverages (59%) |
| Who are the major buyers? | Food & Beverage Processors (51%), Dietary Supplement Producers (18%) |
| What are the key market growth drivers? | Rising health awareness and growing vegan/vegetarian population have propelled the adoption of plant-based proteins; Sustainability concerns surrounding traditional animal farming push consumers towards plant-based proteins |
| What are the major market challenges? | Achieving sensory parity with animal proteins remains a technical challenge; Supply chain disruptions and sourcing bottlenecks for raw materials like yellow peas and non-GMO soy |
| What is the forecast period? | 2026–2035 |
Study period:
2020-2035
Base year:
2026
Historical data
2020-2024
NO OF PAGE:
167
What You Get:
| Who are the key market players? | Archer Daniels Midland Company (ADM), Cargill Incorporated, Kerry Group, Ingredion Incorporated, DuPont Nutrition & Health, Roquette Frères, Glanbia plc, Now Foods, Axiom Foods Inc., Burcon NutraScience Corporation, Puris Foods, Emsland Group, Sotexpro, Cosucra Groupe Warcoing S.A., The Scoular Company |
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