Last Updated: 23-07-2025 | Format: PDF | Report ID:11104 | Author: Lily
| Key Market Question | Answer |
|---|---|
| What is the market size in 2025? | Revenue (USD Million) |
| What is the projected market size by 2035? | $2,440 Million |
| What is the market CAGR from 2025 to 2035? | 8.8% |
| Which region dominates the market? | South (31%) |
| Which product/service type dominates the market? | Sprinkles (38%) |
| Which application leads the market? | Bakery (45%) |
| Who are the major buyers? | Commercial Bakeries (51%), Foodservice & QSR (24%) |
| What are the key market growth drivers? | Rising demand for visually appealing artisanal and premium bakery and confectionery items; Advancements in automation and edible printing technologies enabling mass-customization for decorations |
| What are the major market challenges? | Intense price competition from imports and smaller local vendors challenges profitability for major brands; Maintaining product stability and quality |
| What is the forecast period? | 2026–2035 |
Study period:
2020-2035
Base year:
2026
Historical data
2020-2024
NO OF PAGE:
167
What You Get:
| Who are the key market players? |
| Barry Callebaut, Cargill, Pecan Deluxe Candy Company, Dr. Oetker, Kerry Group, Signature Brands, VIVIAN'S, Puratos, American Sprinkle Company, Cake Craft Company, Blendex Company, Sprinkle Pop, Calico Cottage, Foodstirs, Wilton Brands |
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