The US Nut Ingredients Market was valued at USD 9,850 Million in 2025 and is projected to reach USD 17,520 Million by 2035, growing at a CAGR of 5.6% from 2024 to 2035. The market is driven by increasing consumer awareness of healthy eating, demand for plant-based proteins, and the diverse applications of nut ingredients in the food and beverage industry.
The economic impact of tariffs on "US Nut Ingredients Market".
Market Growth Drivers
Rising Demand for Plant-Based Protein: The growing preference for plant-based diets in the US, driven by health, environmental, and ethical concerns, is boosting the demand for nut ingredients as alternative protein sources. Companies like Blue Diamond Growers have launched ranges of almond-based protein powders to cater to the needs of health-conscious consumers, reinforcing the use of nuts as preferred ingredients in bakery, confectionery, and dairy alternatives.
Expansion of Healthy Snack Offerings: Increased consumer focus on healthier lifestyles has propelled snack manufacturers, such as Hormel Foods and KIND LLC, to introduce new product lines using almonds, cashews, and walnuts as key ingredients. This shift is supporting the demand for nut ingredients by integrating them into protein bars, trail mixes, and nut butters that appeal to a wide spectrum of consumers.
Key Market Trends
Innovation in Nut-Based Product Development: Companies are investing in R&D to create innovative nut-based ingredients like nut pastes, flour, and butters with improved functionality and taste. For instance, Olam Food Ingredients introduced its customizable nut ingredient solutions in late 2023, tailored for plant-based and clean-label food applications.
Rise of Allergen-Free and Organic Nut Ingredients: As consumers become more conscious about allergens and demand organic certifications, companies such as Treehouse California Almonds and SunButter LLC are developing allergen-controlled and organic nut ingredient options. This caters to the growing market for gluten-free and clean-label products in North America.
Market Opportunities
Nut Ingredients in Functional Foods: There is considerable opportunity in the development of nut-derived ingredients for use in functional food products such as fortified cereals, yogurts, and nutrition bars, as brands like General Mills and Clif Bar seek innovative, nutrient-dense ingredients.
Expansion into Plant-Based Dairy Alternatives: Companies like Danone North America and Silk are investing more in nut-based milk, yogurts, and cheese substitutes, opening substantial growth potential for almond, cashew, and macadamia ingredient suppliers.
The US Nut Ingredients Market shows a consistent upward trajectory from 2020 to 2035. Starting at USD 6,850 Million in 2020, the market grows steadily due to increased applications in the F&B sector and rising health awareness, reaching USD 9,850 Million by 2025 and projected to achieve USD 17,520 Million by 2035. The chart demonstrates moderate but stable annual growth, reinforced by innovation in product applications, and healthy snacking trends. Key inflection points occur around 2025, with accelerated adoption in plant-based and organic product segments promoting further expansion afterward.
US Nut Ingredients Market by Regions Share (%) in 2025
In 2025, the West region leads with the highest share of the US Nut Ingredients Market, accounting for 38% due to its strong almond production in California. The South holds 27%, benefitting from extensive pecan and peanut sources, while the Midwest, at 18%, capitalizes on walnut and hazelnut cultivation. The Northeast commands 10%, mainly through retail and specialty nut ingredient uses. The remaining 7% is attributed to other regions with less significant but growing consumption of nut ingredients. The pie chart highlights the regional dominance of the West, underlining the importance of geographic crop sources for market share.
Recent Developments in the US Nut Ingredients Market (Last 6 Months)
Blue Diamond Growers announced in May 2024 an expansion of their production facility in Salida, California, to meet surging demand for almond ingredients from food manufacturers and foodservice industries. The expansion aims to increase production capacity by 35%, focusing on value-added almond products such as almond flour and protein powders for plant-based applications.
In April 2024, Hormel Foods launched a new line of high-protein nut butters under their Skippy brand, targeting the fitness and health-conscious snacking segment. This range, featuring almond, cashew, and sunflower seed butters, leverages the increasing trend of protein-rich, convenient, and clean-label food products in the US market.
Olam Food Ingredients (ofi) introduced a new portfolio of flavor-optimized, allergen-reduced nut ingredient solutions in March 2024. Targeted at manufacturers of bakery, confectionery, and dairy-free beverages, these ingredients are designed to cater to consumers seeking safer and tastier plant-based products, further expanding nut ingredient adoption in processed foods.
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