Last Updated: 23-07-2025 | Format: PDF | Report ID:11124 | Author: Ankita R
| Key Market Question | Answer |
|---|---|
| What is the market size in 2025? | Revenue (USD Million) |
| What is the projected market size by 2035? | $1,620 Million |
| What is the market CAGR from 2025 to 2035? | 11.6% |
| Which region dominates the market? | Midwest (39%) |
| Which product/service type dominates the market? | Isolate (41%) |
| Which application leads the market? | Food & Beverages (49%) |
| Who are the major buyers? | Food & Beverage Manufacturers (45%), Dietary Supplement Companies (23%) |
| What are the key market growth drivers? | Rising consumer adoption of vegan and plant-based diets; Growing demand for allergen-free and non-GMO protein ingredients |
| What are the major market challenges? | Supply chain fluctuations due to volatile raw material costs and limited domestic pea harvests; Intensifying competition from other plant proteins such as soy and rice |
| What is the forecast period? | 2026–2035 |
Study period:
2020-2035
Base year:
2026
Historical data
2020-2024
NO OF PAGE:
167
What You Get:
| Who are the key market players? |
| Puris, Roquette Frères, Axiom Foods, Ingredion Incorporated, The Scoular Company, Shandong Jianyuan Foods Co., Ltd., Dupont de Nemours, Inc., Cosucra Groupe Warcoing SA, Farbest Brands, Sotexpro SA, Burcon NutraScience Corporation, Batory Foods, AGT Food and Ingredients, Glanbia plc, NOW Foods |
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