Global Extra Virgin Avocado Oil Market: by Type (Cold Pressed, Virgin, Pure/Refined), Application (Food & Beverages, Cosmetics & Personal Care, Pharmaceuticals, Others), Distribution Channels (Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Convenience Stores, Direct Sales, Others), Technology (Mechanical Extraction, Chemical Extraction, Hydraulic Press, Centrifuge Processing, Enzyme Assisted Extraction, Others), Organization Size (Small, Medium, Large) and By Global â Historical & Forecast Period (2020-2035) Comprehensive Study 2025
Last Updated: 20-08-2025 | Format: PDF | Report ID:20874
Global Extra Virgin Avocado Oil Market (2020-2035): Comprehensive Outlook, Trends & Forecast
Extra virgin avocado oil is a high-quality edible oil extracted from the fresh pulp of avocados using mechanical cold pressing or similar natural processes. It is highly valued for its nutritional profile, boasting high monounsaturated fats, vitamins, and antioxidants, making it popular among health-conscious consumers and the food, cosmetic, and pharmaceutical industries. The market has witnessed robust growth driven by increasing consumer preference for health-oriented products and clean-label oils, especially within developed economies. With applications ranging from salad dressings and cooking to skincare and nutraceuticals, the demand for extra virgin avocado oil is forecast to rise significantly. Technological advancements in extraction methods, growing awareness of the oil’s health benefits, expanding online retail channels, and premiumization trends across key markets are expected to underpin steady growth through 2035.
Understanding the Impact of Tariffs on "Global Extra Virgin Avocado Oil".
Latest Market Dynamics
Key Drivers
Rising consumer demand for natural and health-based cooking oils, especially in North America and Europe, as brands like Chosen Foods introduce new organic ranges.
Expansion of the cosmetics and personal care segment, with companies like Olivado integrating avocado oil in premium skincare formulations for enhanced hydration.
Key Trends
Growing traction for cold-pressed and organic variants as consumers shift to sustainably sourced, nutrient-dense oils—Grove Avocado Oil's expansion into clean-label offerings exemplifies this.
E-commerce and direct-to-consumer sales are surging, as premium brands like La Tourangelle and Kevala leverage online retail for global exposure and rapid customer access.
Key Opportunities
Developing innovative functional food products with extra virgin avocado oil, as seen with Kevala’s dietary supplement line targeting wellness and immunity.
Expanding into emerging economies where health awareness is rising, with Proteco Oils targeting urban segments in Asia-Pacific through affordable product launches.
Key Challenges
Supply chain volatility and fluctuating avocado prices, impacting profitability—recent impacts reported by Bella Vado amidst heightened climate risks in major sourcing nations.
Counterfeit and adulterated oils entering the market, with industry leaders like Spectrum Organics intensifying authentication efforts to maintain consumer trust.
Key Restraints
Limited consumer awareness in developing regions, hindering mass adoption despite efforts by Avohass and Avoolio for educational outreach.
High retail prices compared to conventional edible oils restrict broader market penetration, particularly among price-sensitive buyers.
Global Extra Virgin Avocado Oil Market Share (%) by Type, 2025
In 2025, cold-pressed extra virgin avocado oil is poised to dominate the market, capturing a 52% share, far ahead of virgin (28%) and pure/refined (20%) types. The growth of cold-pressed oil is driven by heightened consumer preference for unprocessed, health-centric oils with superior nutrient retention. Virgin oil follows as a premium segment, benefitting from its wide use in culinary and personal care applications, while pure/refined oils, although more economical, are favored in industrial and bulk food processing. The trend underscores a clear consumer tilt toward quality and transparency in sourcing and extraction processes, supporting the premiumization move among top brands. With rising advocacy of clean-label diets and holistic wellness, cold-pressed avocado oil’s share is expected to expand over the coming decade.
Global Extra Virgin Avocado Oil Market Share (%) by Application, 2025
The food & beverages segment leads the application share for extra virgin avocado oil in 2025, holding a commanding 49% share. Cosmetics & personal care constitutes 29%, propelled by demand for natural emollients in skincare, while pharmaceuticals account for 12%, reflecting the oil’s utility in nutraceutical and therapeutic settings. Dietary supplements, aromatherapy, and others make up the remaining share. The dominance in food & beverages is attributed to avocado oil’s superior nutritional and culinary attributes, as well as increasing usage in gourmet cooking and salad preparations. Meanwhile, the personal care sector is seeing steady growth as millennial and Gen Z consumers increasingly seek plant-based, non-comedogenic ingredients, affirming the diverse appeal of extra virgin avocado oil across industries.
Global Extra Virgin Avocado Oil Market Revenue (USD Million), 2020-2035
Global extra virgin avocado oil market revenue has exhibited significant growth, rising from $567 million in 2020 to $1,090 million in 2025 and projected to reach $2,587 million by 2035. The period between 2025 and 2035 is expected to experience an accelerated CAGR, reflecting the continuing shift towards natural, clean-label, and plant-based oils. Evolving dietary trends, along with better access to information and increased penetration of organized and online retail, have expanded the consumer base worldwide. Heavy product innovation in both value-added food and cosmetic portfolios is anticipated to further boost revenues throughout the forecast period.
Global Extra Virgin Avocado Oil Market YOY (%), 2020-2035
The year-on-year (YOY) growth rate for the extra virgin avocado oil market is estimated at 13% for 2021, gradually stabilizing to 9% by 2025 and moderating to 6% by 2035. The initial high growth rates are propelled by a surge in awareness of healthy fats and superfood trends, particularly during the post-pandemic phase. As the market matures and competition intensifies, the growth rate is expected to plateau but remain robust compared to other specialty oils, with smaller spikes influenced by product launches and regional expansions.
Global Extra Virgin Avocado Oil Market Share (%) by Region, 2025
North America is set to retain its leadership with a 36% market share in 2025, thanks to advanced retail infrastructure and strong health awareness. Europe follows with a 28% share, buoyed by increasing demand for premium natural oils in culinary and personal care. Asia-Pacific, at 21%, is the fastest-growing region due to rising middle-class health consciousness and dietary shifts. Other regions (including South America, the Middle East, Africa) collectively hold the remaining 15%. The distribution of demand highlights global awareness diffusion, with developed markets driving value and emerging economies contributing to future volume growth.
Global Extra Virgin Avocado Oil Market Players Share (%), 2025
Key market players are highly concentrated, with Chosen Foods holding a 17% share due to extensive distribution networks and strong brand recognition. Spectrum Organics follows at 13%, while Olivado captures 11%. Other significant contributors—La Tourangelle and Kevala—collectively account for 15%, while the remaining share is distributed among niche and regional brands. The competitive landscape reflects brand equity, innovation, and capacity to scale production as the primary differentiators shaping market leadership.
Global Extra Virgin Avocado Oil Market Buyers Share (%), 2025
Large-scale food manufacturers and distributors account for 41% of total purchases, driven by bulk procurement for processed foods and packaged products. Specialty retailers and gourmet stores constitute 25%, capitalizing on rising consumer demand for premium, healthful oils. Direct-to-consumer buyers, facilitated by e-commerce, represent 19%, with the remaining 15% comprising the pharmaceutical and wellness industry. This structure underlines the growing B2B influence on the avocado oil value chain while supporting retail innovation for direct consumer engagement.
Study Coverage
Metrics
Details
Years
2020-2035
Base Year
2025
Market Size
1090
Regions
North America, Europe, Asia-Pacific, South America, Middle East, Africa
Segments
By Type: Cold Pressed, Virgin, Pure/Refined, Organic, Conventional, Blended; By Application: Food & Beverages, Cosmetics & Personal Care, Pharmaceuticals, Dietary Supplements, Aromatherapy, Others; By Distribution Channel: Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Convenience Stores, Direct Sales, Others; By Technology: Mechanical Extraction, Chemical Extraction, Hydraulic Press, Centrifuge Processing, Enzyme Assisted Extraction, Others; By Organization Size: Small, Medium, Large
Players
Spectrum Organics, Chosen Foods, Olivado, La Tourangelle, Kevala, Bella Vado, Avohass, Grove Avocado Oil, Avoolio, Calpure Foods, Ahuacatlan Avocado Oil, Mt. Avi Oils, Proteco Oils, Da Gama Avocado Oil, Seleccion Avocado Oil
Key Recent Developments
June 2024: Spectrum Organics reveals plans to invest in advanced cold-pressing facilities in California to expand premium product lines.
July 2024: Chosen Foods launches a limited-edition organic avocado oil, leveraging blockchain traceability for full supply chain transparency.
August 2024: Olivado partners with eco-farms in Kenya for sustainable avocado sourcing, aiming at carbon-negative production.
August 2024: La Tourangelle opens a new distribution hub in Germany to strengthen its European footprint and accelerate e-commerce sales.
September 2024: Kevala introduces a new dietary supplement range enriched with extra virgin avocado oil targeting wellness-conscious millennials.
