Who are the key players in US Food Enzymes Market industry?

The key players in the US Food Enzymes Market include DuPont Nutrition & Biosciences, Novozymes, DSM, Amano Enzyme Inc., and Kerry Group. These companies focus on innovation and expanding enzyme portfolios, catering to diverse food and beverage applications and driving market competition with technological advancements.

What is the US Food Enzymes Market growth?

The US Food Enzymes Market is witnessing strong growth, with an estimated CAGR of around 6% (2023-2028), driven by rising demand for processed foods. For instance, Novozymes recently expanded its enzyme production to support the growing bakery and dairy sector, reflecting robust industry momentum.

Which segment accounted for the largest US Food Enzymes Market share?

The bakery segment holds the largest share in the US Food Enzymes Market. Enzymes are used extensively to improve dough fermentation, texture, and shelf-life. With increased consumption of packaged and convenience bakery products, companies like DuPont and DSM continue to innovate in specialized bakery enzyme solutions.

What are the factors driving the US Food Enzymes Market?

The primary drivers include rising demand for high-quality processed foods, health consciousness, and clean label trends. For example, DSM's investment in sustainable enzyme production caters to manufacturers aiming for reduced additives and healthier-process foods, significantly supporting market growth in the US.

Which type accounted for the largest US Food Enzymes Market share?

Carbohydrases account for the largest market share in the US Food Enzymes Market, due to their vital role in bakery, beverages, and dairy applications. Products such as amylases and cellulases, provided by companies like Novozymes, are frequently used to improve texture, process efficiency, and overall food quality.

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US Food Enzymes Market Size & Share Analysis - Growth Trends and Forecast (2026 - 2035)

US Food Enzymes Market Market: by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases, Others), Application (Bakery Products, Dairy Products, Beverages, Meat Products, Nutraceuticals, Others), Distribution Channels (Direct, Indirect, Online Retail, Wholesalers, Distributors, Others), Technology (Fermentation, Extraction, Recombinant DNA, Immobilized Enzyme, Others), Organization Size (Small, Medium, Large) and By US Historical & Forecast Period (2020-2035) Comprehensive Study 2025

Last Updated: 23-07-2025 | Format: PDF | Report ID:10908

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Key Questions Answered

»What is the market size and growth rate of the global and regional market by various segments?
»What is the market size and growth rate of the market for selective countries?
»Which region or sub-segment is expected to drive the market in the forecast period?
»What factors are estimated to drive and restrain the market growth?
»What are the key technological and market trends shaping the market?
»What are the key opportunities in the market?
»What are the key companies operating in the market?
»Which company accounted for the highest market share?

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Study period:

2020-2035

Base year:

2026

Historical data

2020-2024

NO OF PAGE:

167

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