Who are the key players in US Functional Food Ingredients Market industry?

Key players in the US Functional Food Ingredients Market include Cargill, Inc., Archer Daniels Midland Company, DuPont Nutrition & Health, Kerry Group, and Ingredion Incorporated. These companies drive innovation and supply a diverse range of ingredients, ensuring product safety, quality, and support for the growing demand in health-focused food products.

What is the US Functional Food Ingredients Market growth?

The US Functional Food Ingredients Market has experienced steady growth, with a notable CAGR between 2021 and 2024, attributed to increasing consumer health awareness. For example, Cargill introduced new plant-based fiber blends in 2023 to meet the surging demand for healthier food and beverage formulations.

Which segment accounted for the largest US Functional Food Ingredients Market share?

The beverages segment holds the largest share in the US Functional Food Ingredients Market. Functional beverages such as fortified juices, energy drinks, and enhanced waters have seen significant consumer demand due to their convenience and perceived health benefits, with major players investing heavily in new product developments.

What are the factors driving the US Functional Food Ingredients Market?

Increasing consumer focus on preventive healthcare and wellness drives the market significantly. Companies like DuPont Nutrition & Health have responded by launching ingredient solutions supporting gut health and immunity, reflecting the broader trend toward functional foods that offer specific health benefits.

Which type accounted for the largest US Functional Food Ingredients Market share?

Probiotics accounted for the largest market share among ingredient types in the US, owing to rising awareness about digestive health and immunity. Brands such as Danone have expanded their probiotic-enriched product offerings, catering to consumers seeking improved gut health and wellness.

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US Functional Food Ingredients Market Size & Share Analysis - Growth Trends and Forecast (2026 - 2035)

US Functional Food Ingredients Market: by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Omega-3 Fatty Acids, Carotenoids), Application (Food & Beverages, Dietary Supplements, Infant Formula, Animal Feed, Personal Care, Pharmaceuticals), Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Specialty Stores, Pharmacies, Direct Sales), Technology (Encapsulation, Fermentation, Extraction, Drying, Mixing, Coating), Organization Size (Small, Medium, Large) and By US Historical & Forecast Period (2020-2035) Comprehensive Study 2025

Last Updated: 23-07-2025 | Format: PDF | Report ID:10855

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Key Questions Answered

»What is the market size and growth rate of the global and regional market by various segments?
»What is the market size and growth rate of the market for selective countries?
»Which region or sub-segment is expected to drive the market in the forecast period?
»What factors are estimated to drive and restrain the market growth?
»What are the key technological and market trends shaping the market?
»What are the key opportunities in the market?
»What are the key companies operating in the market?
»Which company accounted for the highest market share?

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Study period:

2020-2035

Base year:

2026

Historical data

2020-2024

NO OF PAGE:

167

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