Who are the key players in US Corn Tortilla industry?

Key players in the US corn tortilla industry include Gruma SAB de CV, Grupo Bimbo S.A.B. de C.V., Mission Foods, Tyson Foods, and PepsiCo (via Frito-Lay). These companies dominate through extensive distribution networks, innovation in product offerings, and strong brand presence, accounting for a significant market share.

What is the US Corn Tortilla growth?

The US corn tortilla market has seen steady growth, with companies like Gruma reporting increased sales due to rising health awareness and demand for gluten-free products. In 2023, the market grew notably as brands expanded organic and non-GMO lines to meet evolving consumer preferences.

Which segment accounted for the largest US Corn Tortilla share?

The foodservice segment, including restaurants and fast-food chains, accounted for the largest share of the US corn tortilla market. Growing demand for authentic Mexican cuisine and increased tortilla use in tacos, enchiladas, and chips has boosted this segment’s dominance, especially with chains like Taco Bell and Chipotle.

What are the factors driving the US Corn Tortilla?

Key drivers for the US corn tortilla market include rising Hispanic population, greater demand for gluten-free options, and product innovations. Companies such as Mission Foods have led with new flavors and healthier ingredient profiles to cater to changing consumer needs and boost market growth.

Which type accounted for the largest US Corn Tortilla share?

White corn tortillas hold the largest market share in the US, favored for their soft texture and neutral taste. These are widely used in both households and the foodservice industry, driven by their versatility and preference in popular Mexican and Tex-Mex dishes.

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US Corn Tortilla Size & Share Analysis - Growth Trends and Forecast (2026 - 2035)

US Corn Tortilla Market: by Type (Fresh, Frozen, Pre-cooked, Organic, Gluten-Free, Flavored), Application (Foodservice, Retail, Industrial, Households, Hotels & Restaurants, Institutions), Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Online Stores, Specialty Stores, Foodservice Outlets, Others), Technology (Traditional/Nixtamalization, Modern/Industrial, Stone Ground, Flour-based, Machine-made, Hand-made), Organization Size (Small, Medium, Large) and By US Historical & Forecast Period (2020-2035) Comprehensive Study 2025

Last Updated: 12-09-2025 | Format: PDF | Report ID:21097

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Study period:

2020-2035

Base year:

2026

Historical data

2020-2024

NO OF PAGE:

167

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