US Pea Starch Market Size & Share Analysis - Growth Trends and Forecast (2026 - 2035)
US Pea Starch Market Market: by Type (Native Pea Starch, Modified Pea Starch, Organic Pea Starch, Conventional Pea Starch), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Industrial, Paper & Textiles, Others), Distribution Channels (Direct Sales, Distributors/Wholesalers, Online Retail, Convenience Stores, Supermarkets/Hypermarkets, Specialty Stores), Technology (Dry Processing, Wet Processing, Blending Technology, Enzymatic Processing), Organization Size (Small, Medium, Large) and By US Historical & Forecast Period (2020-2035) Comprehensive Study 2025
Last Updated: 23-07-2025 | Format: PDF | Report ID:10996 | Author: Alice
The US pea starch market is witnessing robust growth, driven by an increasing demand for plant-based food ingredients, clean label trends, and a broad spectrum of industrial applications. With anticipated rapid expansion between 2025 and 2035, growth is set to be propelled by food & beverage manufacturers seeking natural and sustainable ingredients. Innovations in processing technology and advances in organic and non-GMO sourcing are significantly contributing to product development and adoption. The market is also marked by consolidation among key vendors and the evolution of advanced processing methods, which support scalability and cost-efficiency. Pea starch’s versatility across food, pharmaceuticals, animal feed, and industrial sectors positions it as a promising alternative to traditional starches amid consumers’ rising health consciousness and sustainability concerns.
Latest Market Dynamics
Key Drivers
Rising consumer demand for non-GMO and allergen-free ingredients, with leading manufacturers such as
expanding their product portfolios in 2025 to cater to the growing clean label movement.
Expansion across the plant-based food industry, with Cargill, Inc. investing in innovative pea starch-based solutions for meat analogs and dairy alternatives to capture market share.
Key Trends
Adoption of advanced wet and enzymatic processing technologies by players like Ingredion Incorporated for improved yield and product functionality in 2025.
Growing preference for organic and sustainably sourced pea starch, propelled by Roquette Frères launching organic-certified pea starch lines to target health-driven consumers.
Key Opportunities
Expansion into pharmaceutical applications, with Roquette Frères unveiling pharmaceutical-grade pea starch in the US to meet the demand for excipients in drug formulations.
Increased usage in the animal feed sector, as Emsland Group partners with US-based feed producers to introduce high-protein pea starch blends for premium pet and livestock nutrition.
Key Challenges
Price volatility of raw pea material, impacting profit margins for suppliers like Puris Foods who have reported procurement challenges in early 2025.
Competition from alternative starch sources including potato and corn, prompting Cargill, Inc. to invest in R&D for value-added functional pea starches.
Key Restraints
Limited consumer awareness outside specialized industries, leading Roquette Frères to intensify educational campaigns in 2025.
Regulatory complexities regarding novel ingredients, particularly in food & pharmaceutical applications, as highlighted by recent compliance challenges faced by AGT Food and Ingredients.
The US pea starch market in 2025 is led by conventional pea starch, attributed to its widespread adoption in various industries and competitive pricing. Organic pea starch is rapidly gaining traction as consumers shift towards sustainable and health-oriented products. Modified and native pea starch also hold notable shares, driven by the need for specific functional properties in processed foods and industrial applications. The market composition reflects a diversifying demand base ranging from large-scale food manufacturers to niche organic brands. Investment in pre-gelatinized and isolated pea starch further illustrates an industry focus on innovation and product differentiation.
In 2025, the food & beverage segment remains the dominant end-user of pea starch in the US, accounting for almost half the market share. The demand primarily stems from gluten-free, clean label, and plant-based foods. Pharmaceuticals and animal feed together form a sizable portion, as manufacturers utilize pea starch for tablet binding and as a novel protein source. Industrial applications, encompassing bioplastics, adhesives, and paper, are on the rise due to sustainability initiatives. The robust uptake across diverse sectors underlines pea starch's functional versatility and growing importance in the US ingredient market.
US Pea Starch Market Revenue (USD Million), 2020-2035
The US pea starch market revenue shows significant growth from 2020 through 2035. Starting at $210 million in 2020, the market is projected to reach $360 million by 2025 and an estimated $895 million by 2035. This upward trajectory highlights the rapid pace of adoption across food, pharmaceutical, and industrial applications. Increasing investments in production capacity, the proliferation of plant-based diets, and regulatory support for non-GMO products are key factors driving doubledigit CAGR. The continuous entry of innovative market players and expanded product portfolios is also fostering a sustainable and competitive marketplace.
The US pea starch market is expected to register a strong year-on-year growth rate, peaking at 10.5% in 2025 before stabilizing at an average of 7.2% through 2035. This robust initial growth can be attributed to the surge in consumer demand for clean label and sustainable food ingredients, as well as increased application diversity. As the market matures, the growth rate is expected to normalize, reflecting broader industry adoption, technological advancements, and market consolidation. Competitive pricing pressures and supply chain optimizations will keep the market resilient through evolving economic cycles.
Regional market analysis shows that the Midwest continues to account for the largest share of pea starch production and consumption in 2025, driven by robust agricultural supply chains. The West and Northeast regions are showing accelerated growth due to the presence of innovative food manufacturers and higher health awareness among consumers. The South, while smaller, is steadily growing as local manufacturers adopt pea starch for manufacturing and animal feed applications. Regional disparity in market share highlights opportunities for targeted expansion and supply chain refinements.
The US pea starch market landscape in 2025 is marked by a few dominant players, with Cargill, Inc. and Roquette Frères together holding a combined market share of over 40%. Ingredion Incorporated and Emsland Group are also significant contributors, leveraging technological leadership and strong supply networks. The remaining market is shared among dynamic mid-tier and niche companies such as Puris Foods, Axiom Foods, and AGT Food and Ingredients. Competitive differentiation centers on innovation, product customization, and strategic partnerships to meet fast-changing industry requirements.
The major buyer landscape for US pea starch in 2025 is predominantly composed of large-scale food & beverage manufacturers, followed by pharmaceutical companies and industrial clients. The concentration of bulk buyers in food manufacturing reflects the sector's expansive demand for clean label, allergen-free thickeners and binders. Mid-size manufacturers and specialty product formulators also represent a growing share as product application broadens across emerging industries such as plant-based meat, pet food, and sustainable packaging. Buyer share segmentation highlights significant opportunities in both volume-focused and value-added market niches.
Study Coverage
Metrics
Details
Years
2020-2035
Base Year
2025
Market Size
Revenue (USD Million)
Regions
Midwest, West, Northeast, South
Segments
By Type (Native Pea Starch, Modified Pea Starch, Organic Pea Starch, Conventional Pea Starch), By Application (Food & Beverages, Pharmaceuticals, Animal Feed, Industrial, Paper & Textiles, Others), By Distribution Channels (Direct Sales, Distributors/Wholesalers, Online Retail, Convenience Stores, Supermarkets/Hypermarkets, Specialty Stores), By Technology (Dry Processing, Wet Processing, Blending Technology, Enzymatic Processing), By Organization Size (Small, Medium, Large)
June 2024: Roquette Frères launched a new pharmaceutical-grade pea starch targeting US pharma formulators.
July 2024: Cargill, Inc. announced expansion of its pea protein and starch processing facility in Nebraska.
August 2024: Ingredion Incorporated debuted an enzymatically processed pea starch with enhanced functional properties.
September 2024: Emsland Group partnered with a major US animal feed supplier to introduce premium pea starch blends.
October 2024: Puris Foods received a major investment for scaling sustainable pea cultivation and processing operations in the Midwest.
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About the Author
Alice
Senior Research Consultant
Alice is a Senior Research Consultant specializing in market research, industry analysis, and business consulting across Food and Beverages. Alice brings a commercially grounded perspective to sectors shaped by changing demand, innovation, and competitive dynamics, helping turn complex market trends into clear strategic insights for business decision-makers. With 10+ years of experience across research, analytics, and strategic advisory roles, Alice has helped organizations translate data into actionable growth strategies.
Food and BeveragesMarket ResearchIndustry AnalysisStrategic Consulting
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