Who are the key players in US Wheat Protein Market industry?

The top five players in the US Wheat Protein Market are Archer Daniels Midland Company, Cargill Inc., Manildra Group USA, MGP Ingredients Inc., and Roquette America, Inc. These companies focus on innovation, expanding production capacities, and developing high-quality wheat protein ingredients for various applications including food and beverage sectors.

What is the US Wheat Protein Market growth?

The US Wheat Protein Market has shown steady growth, driven by rising demand for plant-based protein sources. In 2023, Cargill expanded its wheat protein product line, responding to increasing consumer interest in healthy and sustainable food options. The trend is expected to continue, supporting significant market expansion.

Which segment accounted for the largest US Wheat Protein Market share?

The bakery and confectionery segment holds the largest share in the US Wheat Protein Market. Wheat protein is widely used in breads, pastries, and other baked goods for its texturizing and protein enrichment properties, catering to consumer demand for healthier and functional food products.

What are the factors driving the US Wheat Protein Market?

Health-conscious consumers and the popularity of plant-based diets are key drivers. For example, ADM has ramped up investment in wheat protein manufacturing to meet the surge in demand from the food and beverage industry, where natural and clean-label protein ingredients are increasingly preferred.

Which type accounted for the largest US Wheat Protein Market share?

Gluten accounted for the largest market share in the US Wheat Protein Market. Used extensively as a functional and binding agent in food applications, gluten's strong viscoelasticity ensures superior texture, making it highly preferred among manufacturers in bakery, meat alternatives, and dietary products.

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US Wheat Protein Market Size & Share Analysis - Growth Trends and Forecast (2026 - 2035)

Name: US Wheat Protein Market
Brand: Bussiness Insights

US Wheat Protein Market Market: by Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein, Wheat Protein Concentrate, Others), Application (Bakery & Confectionery, Sports & Nutrition, Animal Feed, Dairy, Cosmetics & Personal Care, Others), Distribution Channels (Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Convenience Stores, Direct Sales, Others), Technology (Dry Processing, Wet Processing, Enzymatic Hydrolysis, Heat Treatment, Extrusion, Others), Organization Size (Small, Medium, Large) and By US Historical & Forecast Period (2020-2035) Comprehensive Study 2025

Last Updated: 23-07-2025 | Format: PDF | Report ID:10919 | Author: Alice

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US Wheat Protein Market Outlook 2025-2035

The US wheat protein market is demonstrating robust expansion, driven by rising demand for plant-based protein alternatives across various industries. The market encompasses a diverse range of product types, including wheat gluten, isolates, concentrates, and more—catering to applications like bakery, sports nutrition, animal feed, and cosmetics. Technological advances in processing and distribution, coupled with growing health consciousness, are shaping buying patterns and delivering strong year-over-year revenue growth projections through 2035.

Latest Market Dynamics

Key Drivers

Rising consumer preference for plant-based proteins is sharply driving demand for wheat protein, especially as flexitarian and vegan diets become mainstream. For instance, ADM's recent expansion into plant-based innovation centers is delivering new wheat protein ingredients suitable for meat alternatives.

Increased focus on sustainable sourcing and traceability is leading companies like Roquette to adopt regenerative agriculture practices and launch certified sustainable wheat protein lines, appealing greatly to environmentally conscious buyers.
Growing utilization of advanced enzymatic hydrolysis and extrusion technologies is enhancing protein quality and functionality. Kerry Group's recent investment in proprietary wheat protein processing, announced March 2024, helps them set new standards in ingredient performance.

Expanding applications in sports & nutrition supplements present new commercial opportunities, with MGP Ingredients launching a line of high-protein wheat isolates catering to athletic and lifestyle consumers in Q2 2024.
Cosmetics and personal care industries increasingly use wheat protein for hair and skin formulations, with Tereos Group partnering with leading beauty brands to introduce wheat protein-based cosmeceuticals in 2024.

Price volatility of raw wheat due to fluctuating weather and trade conditions is impacting procurement costs, with companies like Manildra Group noting significant margin pressures in their Q1 2024 financials.
Technical complexities in producing non-allergenic wheat proteins for sensitive applications challenge smaller processors; Crespel & Deiters is investing in R&D to overcome such regulatory and product purity barriers.

Stringent regulatory frameworks around food allergens and labeling inhibit rapid market scaling, as seen by Roquette facing new FDA scrutiny for certain wheat protein claims in March 2024.
Competition from alternative plant proteins, particularly pea and soy, restrains segment growth. AB Amilina experienced lower sales in H1 2024 attributed to preference shifts toward competing sources.

In 2025, wheat gluten dominates the US wheat protein market with a considerable share, largely attributed to its functional attributes in bakery and processed foods. Wheat protein isolate and textured wheat protein are also gaining solid traction, particularly in health-focused and meat alternative products. Hydrolyzed and concentrated wheat proteins find demand in sports nutrition, animal feed, and specialty applications, though they occupy smaller market shares compared to gluten products.

Bakery & confectionery is the leading application area for wheat protein, reflecting continued demand for bread, pastries, and functional baked goods. Sports & nutrition follows as consumer awareness about protein enrichment and fitness grows. Animal feed, dairy alternatives, and personal care product formulations are fast-growing segments, collectively making up the remainder of the market. This diversified application base demonstrates the extensive versatility and market reach of US wheat protein suppliers.

The US wheat protein market is on a strong revenue trajectory. In 2025, the market is valued at USD 1,210 Million and is projected for consistent growth, reaching USD 1,610 Million by 2030 and surpassing USD 2,300 Million by 2035. This robust expansion is underpinned by innovation in product types and processing technologies, expanding end-use sectors, and rising dietary awareness among American consumers.

Year-on-year growth rates for the US wheat protein market indicate a persistently healthy outlook. After a 7.2% jump in 2025, steady but slightly moderating annual gains are expected, with YOY growth rates around 6.9% in 2030 and 7.1% in 2035, reflecting market maturity and broadening consumer base. Innovations and expanded application areas will continue to support positive market momentum.

The Midwest holds the dominant regional share in the US wheat protein market, owing to its established wheat farming and processing infrastructure. The Western and Southern regions follow, benefiting from increasing investments in food technology and distribution networks. The regional spread highlights both production and consumption hubs, with the Midwest accounting for nearly half of the total market activity.

Archer Daniels Midland leads the US wheat protein market, leveraging its extensive sourcing and processing capabilities. Cargill and MGP Ingredients follow, supported by strong regional production bases and innovative portfolios. Other notable players such as Manildra Group, Kerry Group, and Roquette Frères maintain significant shares through specialized product offerings and deep relationships with industrial buyers.

Large-scale bakery and confectionery producers represent the most significant buyer segment, accounting for more than one-third of the demand for wheat protein. Food processing companies and nutrition brands also comprise notable market shares. Growth in direct-to-consumer and specialist nutrition applications is emerging, but industrial buyers remain the driving force in market consumption.

Metrics	Details
Years	2020-2035
Base Year	2025
Market Size	Revenue (USD Million)
Regions	Midwest, West, South, Northeast
Segments	By Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein, Wheat Protein Concentrate, Others), By Application (Bakery & Confectionery, Sports & Nutrition, Animal Feed, Dairy, Cosmetics & Personal Care, Others), By Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Convenience Stores, Direct Sales, Others), By Technology (Dry Processing, Wet Processing, Enzymatic Hydrolysis, Heat Treatment, Extrusion, Others), By Organization Size (Small, Medium, Large)
Players	Archer Daniels Midland Company, Cargill, Incorporated, MGP Ingredients Inc., Manildra Group, Roquette Frères, Tereos Group, Glico Nutrition Co. Ltd., Crespel & Deiters GmbH & Co. KG, Kröner-Stärke GmbH, The Archer Daniels Midland Company, Kerry Group, Agrana Beteiligungs-AG, Agridient Inc., Clextral S.A.S., AB Amilina

March 2024: Archer Daniels Midland announced the opening of a new plant-based protein innovation center in Illinois, targeting advanced wheat protein solutions.
June 2024: Kerry Group unveiled investments in new wheat protein enzymatic processing facilities, aiming for improved texture and reduced allergenicity.
April 2024: Cargill released a new line of highly soluble wheat protein concentrates for gluten-free bakery and nutrition markets.
May 2024: MGP Ingredients introduced a portfolio of high-purity wheat isolates for sports and supplement applications targeting North American brands.
June 2024: Roquette implemented a regenerative agriculture protocol for US wheat suppliers, boosting sustainability credentials in wheat protein production.

About the Author

Alice

Senior Research Consultant

Alice is a Senior Research Consultant specializing in market research, industry analysis, and business consulting across Food and Beverages. Alice brings a commercially grounded perspective to sectors shaped by changing demand, innovation, and competitive dynamics, helping turn complex market trends into clear strategic insights for business decision-makers. With 10+ years of experience across research, analytics, and strategic advisory roles, Alice has helped organizations translate data into actionable growth strategies.

Food and BeveragesMarket ResearchIndustry AnalysisStrategic Consulting

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US Wheat Protein Market Size & Share Analysis - Growth Trends and Forecast (2026 - 2035)

US Wheat Protein Market Outlook 2025-2035

Latest Market Dynamics

Key Drivers

Key Trends

Key Opportunities

Key Challenges

Key Restraints

US Wheat Protein Market Share by Type, 2025

US Wheat Protein Market Share by Application, 2025

US Wheat Protein Market Revenue (USD Million) 2020-2035

US Wheat Protein Market YOY (%) Growth 2020-2035

US Wheat Protein Market Share by Region, 2025

US Wheat Protein Market Share by Key Players, 2025

US Wheat Protein Market Share by Buyers, 2025

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