| Metrics | Details |
|---|---|
| Years | 2020-2035 |
| Base Year | 2025 |
| Market Size | 2110 |
| Regions | United States, Canada, Mexico |
| Segments | Type (Traditional Masa, Instant Masa, Organic Masa, Gluten-Free Masa, Non-GMO Masa, Flavored Masa), Application (Tortillas, Tamales, Tostadas, Chips, Gorditas, Sopes), Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Foodservice, Specialty Stores, Direct Sales), Technology (Nixtamalization, Dry Masa Flour Technology, Instant Masa Processing, Stone Ground Processing, Extrusion Technology, Hybrid Technology), Organization Size (Small, Medium, Large) |
| Players | Gruma S.A.B. de C.V., Grupo Bimbo, Cargill Inc., Archer Daniels Midland Company, Ingredion Incorporated, Bunge Limited, Bob's Red Mill Natural Foods Inc., Minsa Corporation, Harbar LLC, Molinos de la Especia, La Tortilla Factory, Natural Flour Mills, Panadero Foods, Azteca Milling L.P., Nixtamatic |
How Will You Befit From our consulting service
