| Metrics | Details |
|---|---|
| Years | 2020-2035 |
| Base Year | 2025 |
| Market Size | 10200 |
| Regions | Southwest, West, Southeast |
| Segments | By Type: Fresh, Frozen, Organic, Gluten-Free, Non-GMO, Flavored; By Application: Household, Food Service, Restaurants, Catering, Institutional, Industrial; By Technology: Traditional, Automated, Hybrid, Stone Ground, Nixtamalized, Preservative-free; By Distribution Channels: Supermarkets/Hypermarkets, Convenience Stores, Online Stores, Food Service Outlets, Grocery Stores, Specialty Stores; By Organization Size: Small, Medium, Large |
| Players | Gruma, S.A.B. de C.V.; Grupo Bimbo; Mission Foods; Tyson Foods; PepsiCo Inc. (Frito-Lay); La Tortilla Factory; Guerrero; Ole Mexican Foods; Mi Rancho; Azteca Foods; Tortilleria La Bonita; El Milagro; Ricos Products Co.; Del Campo Supreme; Goya Foods |
How Will You Befit From our consulting service
