Last Updated: 23-07-2025 | Format: PDF | Report ID:10961
| Metrics | Details |
|---|---|
| Years | 2020-2035 |
| Base Year | 2025 |
| Market Size | Revenue (USD Million) |
| Regions | Midwest, West Coast, South, Northeast |
| Segments | Pea Protein, Pea Starch, Pea Fiber, Pea Flour, Pea Isolates, Pea Concentrates; Food & Beverages, Animal Feed, Nutraceuticals, Bakery & Confectionery, Meat Substitutes, Dairy Alternatives |
| Players | Cargill Inc., Ingredion Incorporated, Roquette Frères, Puris, Archer Daniels Midland Company, Emsland Group, AGT Food and Ingredients Inc., The Scoular Company, Glanbia Nutritionals, Vestkorn Milling AS, Burcon NutraScience, The Green Labs LLC, Sotexpro, Axiom Foods, Nutri-Pea Limited |