US Plant-based Meat Market: by Type (Burger Patties, Sausages, Strips & Nuggets, Meatballs, Other Types), Application (Retail, Foodservice, Household, Industrial, HoReCa, Others), Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Specialty Stores, Foodservice Outlets, Others), Technology (Soy-based, Wheat-based, Pea-based, Mycoprotein-based, Others, Blended Protein), Organization Size (Small, Medium, Large) and By US – Historical & Forecast Period (2020-2035) Comprehensive Study 2025
1. US Plant-based Meat Market Outlook
2. US Plant-based Meat Market Executive Summary
2.1. US Market Revenue Size (USD Million) (2020-2035)
2.2. Key Trends By Segments (2020-2035)
2.3. Key Trends By US (2020-2035)
3. US Plant-based Meat Market Key Vendors Analysis
3.1. Plant-based Meat Market Regulatory Framework
3.2. Plant-based Meat Market New Business and Ease of Doing Business Index
3.3. Plant-based Meat Market Recent Developments
3.4. Top Plant-based Meat Market Buyers Details By US
3.5. Top Plant-based Meat Market Suppliers Details By US
3.6. Case Studies of Successful Key Ventures
3.7. Top Players Comparative Analysis
3.7.1. Country/Regions
3.8. Key Vendors
3.8.1. Top 5 Plant-based Meat Market Vendors Pricing Analysis
3.8.2. Plant-based Meat Market Product Benchmarking
3.8.3. Plant-based Meat Market Future Investment Plans
3.9. Plant-based Meat Market – Forces
3.9.1. Plant-based Meat Market Drivers
3.9.2. Plant-based Meat Market Restraints
3.9.3. Plant-based Meat Market Challenges
3.9.3.1. Porter's Five Forces Analysis
3.9.3.1.1. Plant-based Meat Market Bargaining Power of Suppliers
3.9.3.1.2. Plant-based Meat Market Bargaining Power of Buyers
3.9.3.1.3. Plant-based Meat Market Threat of New Entrants
3.9.3.1.4. Plant-based Meat Market Threat of Substitutes
3.9.3.1.5. Plant-based Meat Market Degree of Competition
4. US Plant-based Meat Market Revenue (USD Million) Size (2020-2035)- By Country Analysis
5. US Plant-based Meat Market Revenue (USD Million) Size (2020-2035)- By Type
5.1. Burger Patties
5.2. Sausages
5.3. Strips & Nuggets
5.4. Meatballs
5.5. Other Types
5.6. Blended Plant-based Meats
6. US Plant-based Meat Market Revenue (USD Million) Size (2020-2035)- By Application
6.1. Retail
6.2. Foodservice
6.3. Household
6.4. Industrial
6.5. HoReCa
6.6. Others
7. US Plant-based Meat Market Revenue (USD Million) Size (2020-2035)- By Technology
7.1. Soy-based
7.2. Wheat-based
7.3. Pea-based
7.4. Mycoprotein-based
7.5. Blended Protein
7.6. Other Technologies
8. US Plant-based Meat Market Revenue (USD Million) Size (2020-2035)- By Distribution Channels
8.1. Supermarkets/Hypermarkets
8.2. Convenience Stores
8.3. Online Retail
8.4. Specialty Stores
8.5. Foodservice Outlets
8.6. Others
9. US Plant-based Meat Market Revenue (USD Million) Size (2020-2035)- By Organization Size
9.1. Small
9.2. Medium
9.3. Large
10. Company Profile Analysis
10.1. Beyond Meat
10.1.1. Vendors Overview
10.1.2. Business Portfolio
10.1.3. Geographical Portfolio
10.1.4. Customers
10.1.5. Financial Analysis
10.2. Impossible Foods
10.3. Kellogg Company (MorningStar Farms)
10.4. Maple Leaf Foods
10.5. Conagra Brands (Gardein)
10.6. Quorn Foods
10.7. Kraft Heinz Company
10.8. Tyson Foods
10.9. Nestlé (Sweet Earth Foods)
10.10. Boca Foods Company
10.11. Amy’s Kitchen
10.12. Lightlife Foods
10.13. Tofurky
10.14. Hilary’s Eat Well
10.15. DR. PRAEGER'S SENSIBLE FOODS
11. Sources Covered
11.1. Primary Sources
11.2. Secondary Sources
